Artistic cakes and pastries personally designed just for you. /// Now selling my wafer paper flowers on Etsy!  FancyEdiblesByAmy  NOW TAKING ORDERS FOR FRESH HOMEMADE ENGLISH MUFFINS!
603-892-4807
FAQs
Useful Information
How do I order a wedding cake?
If you wish to book your wedding cake with me, first check to ensure your venue allows outside third-party cakes brought in. I will need to work with you to design your cake, collect color swatches (if applicable), type flowers, etc. to get ideas, if you do not already have a picture in mind. Once you and I have a design, size, price, you will need 50% down to lock in your date. I will hold that day exclusively for you. If your date changes, you must notify me immediately! If your location changes you must notify me immediately! Should you decide to cancel your order, you have a right to a refund within the first 3 days of purchase. Final payment is due 2 weeks prior to the wedding. I reserve the right to make price changes if you change the original quote in any manner of size, choice of ingredient selections, design augmentations or if fresh flowers market price increases.
How do I keep my purchases fresh?
Your purchase will be made fresh for you and will require special treatment on an individual basis. I will let you know at time of pick up, how best to store your product until your event. Seasonal temperatures and location of event will affect your pastry differently depending upon ingredients used. Refrigeration is not always required. Most products are shelf stable and are best kept at room temperature, but to reiterate above mentioned pertaining to temperature and season, I will give you best options when you receive your product.
Is there a delivery charge for Wedding cakes?
Yes, 95.00 within 20-mile radius of my location. I will deliver your wedding cake and set it up on your table (or if you need to rent one, I offer rental). You must check with your venue location manager to ensure they allow you to bring in your own cake, as some locations require you to purchase thru their vendors only. I charge a delivery and set up fee of 95.00 within 20 miles of my location. If you need delivery past 20 miles, please let me know and we will reach an agreed upon price. If you rent a table, you are responsible for returning it within 3 days of the event or deposit for the table is forfeited.
Rental Wedding cake table
I offer a mirrored round table for rent on your special day. It is exquisitely designed with mirrored scroll legs and a mirrored tabletop. Feminine and classy designed but still modern enough to suit a range of tastes.
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Rental cost is 75.00 with a 300.00 deposit fee. Deposit fee will be returned to you upon return of table in clean and undamaged condition. I require the table back within 3 days after your event. If you are unable to return within those 3 days, you will need to contact me within those 3 days for other arrangements else your deposit will be forfeited.
What type of frosting do you offer?
All frostings are made from scratch with exception of Rich's Non-Dairy Whipped topping. Others that are dairy rich include:
American buttercream
Whoopie pie filling (made using marshmallow fluff)
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I also offer:
White chocolate ganache
Dark chocolate ganache
Rich chocolate buttercream
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Flavorings:
Choose your flavor for any frosting!
strawberry
chocolate
vanilla
lemon
raspberry
caramel
orange
butter pecan
toffee
mocha
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Fillings?
If you have a flavor profile you are looking to acquire, below are fillings I offer:
blueberry
chocolate cream
vanilla cream
lemon
strawberry
raspberry
snickers
Reese peanut butter cup
oreo
toffee
mocha cream
malt milk
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Type of flowers for my cake?
I make flowers for your cake per order. I can make them in the following edible ways:
wafer paper (made from potato starch, oil, water)
fondant
gumpaste
traditional buttercream
royal icing
fresh flowers
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Fondant covered?
Yes. I can make your cake fondant covered. It is advisable to also have ganache and your buttercream of choice. The ganache seals in your buttercream and makes for a solid structure for your fondant. If you purchase fondant, you will be charged for the ganache and the buttercream.
How do you charge?
Wedding cakes are quoted based on several factors:
1. size overall (how many tiers and layers of those tiers)
2. type of frosting and if fondant is chosen as overall look.
3. filling
4. type of flowers or decor applications.
5. type of structure (designed cake might require additional support, i.e. floating tier held by metal form suspended above two other tiers would be custom built).
6. fresh flowers that are NOT in season would cost more to order.
7. rental of table (optional)
8. delivery/set up (optional)
9. deposit 50% required at time of purchase to dedicate your wedding date, with final payment 2 weeks prior to wedding date.
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Cost for 3D custom sculpted or multi involved complex cakes?
Anything other than standard layer cakes, or sheet cakes would require custom quotes.
Do you do edible imaging?
Yes! If you are looking to have a special photo applied to a cake or cupcakes, I can do that for you!
How much time in advance do you require for an order?
Minimally, I ask for 2 weeks notice. If it is a more complex cake, longer time allowed for my creativity and prep work is appreciated. Some designs require artwork with gumpaste or wafer paper or even isomalt pulled sugar that could take several days to produce.
What type of payment do you offer?
Cash, check, Mastercard, Visa, Discover (offered thru Square and Venmo)